Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Basil and Thyme Roasted Onions with Squash, Goat’s Cheese and Walnuts
This is such a lovely autumnal dish and looks beautiful when brought to the table: it’s the favourite of <i>The Green Roasting Tin</i>’s designer, Pene. Serve with a green salad and good bread.
|butternut squash, peeled and cut into 1cm chunks|
|medium onions, halved|
|freshly ground black pepper|
|garlic, unpeeled and halved|
|fresh basil leaves|
|fresh thyme sprigs|
|soft goat’s cheese (without rind)|
|roughly broken toasted walnuts|
|For the dressing:|
|fresh basil, very finely chopped|