Basil and Thyme Roasted Onions with Squash, Goat’s Cheese and Walnuts

Name: Rukmini Iyer Basil and Thyme Roasted Onions Recipe | Easy Sides
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: Serves 4
Ingredients: 600g butternut squash, peeled and cut into 1cm chunks; 4 medium onions, halved; 1 tbsp olive oil; 1 tsp sea salt; freshly ground black pepper; 4 cloves of garlic, unpeeled and halved; 8 fresh basil leaves; A handful of fresh thyme sprigs; 125g soft goat’s cheese (without rind); A handful of roughly broken toasted walnuts; 30g fresh basil, very finely chopped; 3 tbsp olive oil; 1 tsp sea salt; ½ tbsp lemon juice

by Rukmini Iyer from The Green Roasting Tin

Sweet roasted onion is topped with soft melted goat's cheese and a fresh and zesty basil and lemon dressing.

Vegetarian
Gluten-Free
Tray Bake
Family Friendly
Dinner Party

Vegetarian Gluten-Free Tray Bake Family Friendly Dinner Party

Introduction from Rukmini Iyer

This is such a lovely autumnal dish and looks beautiful when brought to the table: it’s the favourite of <i>The Green Roasting Tin</i>’s designer, Pene. Serve with a green salad and good bread.