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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

This recipe is a preview

The Green Roasting Tin Jacket

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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Lux Warm Winter Salad: Roasted Potatoes and Celeriac with Truffle and Soft-Boiled Eggs

Introduction

This is such a rich dish – parmesan, egg and truffle were made to go with roast potatoes. The celeriac adds freshness, and there’s pepper from the watercress – perfect. You can easily crack the eggs into the tin for the last 10 minutes but I prefer the look and texture of soft-boiled eggs with this.

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Ingredients

Maris Piper potatoes, peeled and cut into 2½cm chunks
celeriac, peeled and cut into 2½cm chunks
garlic
olive oil
sea salt
freshly ground black pepper
free-range eggs, at room temperature
watercress, roughly chopped
walnuts, toasted
vegetarian parmesan, shaved
For the dressing:
olive oil
lemon juice
good-quality truffle oil
sea salt
freshly ground black pepper

Preview

This recipe is a preview

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

Ebook deal this week

The Green Roasting Tin

£1.99

Available to download for £1.99 for a limited time. UK customers only.

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Latest ebook deal

The Green Roasting Tin

Forget tasteless and unimaginative vegan and vegetarian dishes, with Rukmini Iyer's one-tin recipes you won’t miss meat or dairy, thanks to plenty of seasonal vegetables, hearty grains and flavourful dressings. Perfect for busy midweek evenings when you don’t have the time or energy to spend hours cooped up in the kitchen, simply assemble the ingredients in your trusty roasting tin and let the magic happen while you enjoy your evening.

Available to download for £1.99 for a limited time. UK customers only.

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From the book: The Green Roasting Tin

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