Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Sage Roasted Butternut Squash and Mushrooms with Feta and Tomatoes
Sage, butternut squash and mushrooms are such a wonderful autumnal combination, and adding feta to roast along with the vegetables provides both texture and flavour. This salad is based on a recipe from my friend Emma.
|butternut squash, cut into 1½cm cubes|
|red onion, roughly chopped|
|chestnut or portabellini mushrooms, halved|
|feta cheese, crumbled|
|cherry tomatoes, on the vine|
|extra virgin olive oil|
|lemon, juice only|
|rocket and watercress leaves|
From the book