Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Sage Roasted Butternut Squash and Mushrooms with Feta and Tomatoes
Introduction
Sage, butternut squash and mushrooms are such a wonderful autumnal combination, and adding feta to roast along with the vegetables provides both texture and flavour. This salad is based on a recipe from my friend Emma.
Ingredients
| butternut squash, cut into 1½cm cubes | |
| red onion, roughly chopped | |
| garlic, smashed | |
| chestnut or portabellini mushrooms, halved | |
| olive oil | |
| sea salt | |
| sage leaves | |
| feta cheese, crumbled | |
| cherry tomatoes, on the vine | |
| extra virgin olive oil | |
| lemon, juice only | |
| mustard | |
| rocket and watercress leaves |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
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