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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Jacket

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Sage Roasted Butternut Squash and Mushrooms with Feta and Tomatoes

Introduction

Sage, butternut squash and mushrooms are such a wonderful autumnal combination, and adding feta to roast along with the vegetables provides both texture and flavour. This salad is based on a recipe from my friend Emma.

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Ingredients

butternut squash, cut into 1½cm cubes
red onion, roughly chopped
garlic, smashed
chestnut or portabellini mushrooms, halved
olive oil
sea salt
sage leaves
feta cheese, crumbled
cherry tomatoes, on the vine
extra virgin olive oil
lemon, juice only
mustard
rocket and watercress leaves

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This recipe is a preview

Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

Rukmini Iyer

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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