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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Roasting Tin Jacket

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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Cannellini Bean Falafel with Potato Wedges, Spinach and Pomegranate

Introduction

A little bit of effort is required before sticking these in the roasting tin, but it’s worth it. They are lovely for a light, snacky dinner or as a starter.

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Ingredients

cannellini beans, drained and rinsed
garlic, crushed
chives, finely chopped
feta cheese, crumbled
smoked paprika
sweet potatoes, peeled and cut into small wedges
olive oil
sea salt
To serve:
baby spinach leaves
pomegranate, seeds only
natural yogurt

Preview

This recipe is a preview

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Green Roasting Tin

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