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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

This recipe is a preview

The Green Roasting Tin Jacket

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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Cannellini Bean Falafel with Potato Wedges, Spinach and Pomegranate

Introduction

A little bit of effort is required before sticking these in the roasting tin, but it’s worth it. They are lovely for a light, snacky dinner or as a starter.

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Ingredients

cannellini beans, drained and rinsed
garlic, crushed
chives, finely chopped
feta cheese, crumbled
smoked paprika
sweet potatoes, peeled and cut into small wedges
olive oil
sea salt
To serve:
baby spinach leaves
pomegranate, seeds only
natural yogurt

Preview

This recipe is a preview

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

Ebook deal this week

The Green Roasting Tin

£1.99

Available to download for £1.99 for a limited time. UK customers only.

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Latest ebook deal

The Green Roasting Tin

Forget tasteless and unimaginative vegan and vegetarian dishes, with Rukmini Iyer's one-tin recipes you won’t miss meat or dairy, thanks to plenty of seasonal vegetables, hearty grains and flavourful dressings. Perfect for busy midweek evenings when you don’t have the time or energy to spend hours cooped up in the kitchen, simply assemble the ingredients in your trusty roasting tin and let the magic happen while you enjoy your evening.

Available to download for £1.99 for a limited time. UK customers only.

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From the book: The Green Roasting Tin

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