Cannellini Bean Falafel with Potato Wedges, Spinach and Pomegranate

Name: Cannellini Bean Falafel with Potato Wedges, Spinach and Pomegranate
Prep time: 10 min
Cook time: 40 min
Total time: 50 min

by Rukmini Iyer from The Green Roasting Tin

Cannellini Bean Falafel With Potato Wedges, Spinach and Pomegranate

Introduction

A little bit of effort is required before sticking these in the roasting tin, but it’s worth it. They are lovely for a light, snacky dinner or as a starter.

Ingredients

cannellini beans, drained and rinsed
garlic, crushed
chives, finely chopped
feta cheese, crumbled
smoked paprika
sweet potatoes, peeled and cut into small wedges
olive oil
sea salt
To serve:
baby spinach leaves
pomegranate, seeds only
natural yogurt

Preview

This recipe is a preview

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

The Green Roasting Tin

Rukmini Iyer

The Green Roasting Tin

Fast one-dish family favourites

All-in-one creative vegan recipes

Easy one-tin vegetarian dinners

Ebook deal this week

The Green Roasting Tin

£1.99

Available to download for £1.99 for a limited time. UK customers only.

Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use.

Latest ebook deal

Forget tasteless and unimaginative vegan and vegetarian dishes, with Rukmini Iyer's one-tin recipes you won’t miss meat or dairy, thanks to plenty of seasonal vegetables, hearty grains and flavourful dressings. Perfect for busy midweek evenings when you don’t have the time or energy to spend hours cooped up in the kitchen, simply assemble the ingredients in your trusty roasting tin and let the magic happen while you enjoy your evening.

Available to download for £1.99 for a limited time. UK customers only.