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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Cannellini Bean Falafel with Potato Wedges, Spinach and Pomegranate
Introduction from Rukmini Iyer
A little bit of effort is required before sticking these in the roasting tin, but it’s worth it. They are lovely for a light, snacky dinner or as a starter.
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