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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Thyme Roasted Ricotta with Vine Tomatoes, Baby Aubergines and Red Onion
Creamy baked ricotta is paired with warm roasted tomatoes and baby aubergines for an easy dinner party starter. Serve with crusty bread and olive oil.
Introduction from Rukmini Iyer
Think of this as like a home-made antipasti platter – the flavours from the herbs and just-charred vegetables work beautifully with the whole roasted ricotta. As with other very simple dishes, the quality of the ricotta is important, so buy the nicest you can find.
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