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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Quick Roasting Tin Jacket

Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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Thyme Roasted Ricotta with Vine Tomatoes, Baby Aubergines and Red Onion

Introduction

Think of this as like a home-made antipasti platter – the flavours from the herbs and just-charred vegetables work beautifully with the whole roasted ricotta. As with other very simple dishes, the quality of the ricotta is important, so buy the nicest you can find.

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Ingredients

baby aubergines, cut into thirds (or ordinary aubergines, halved and very finely sliced)
cherry tomatoes on the vine
red onion, roughly chopped
olive oil
sea salt flakes
fresh thyme
fresh rosemary
fresh sage leaves
whole ricotta
extra virgin olive oil
lemon, zest and juice
good sliced focaccia or olive bread, to serve

Preview

This recipe is a preview

Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

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From the book: The Quick Roasting Tin

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