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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Jacket

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Mackerel and Rhubarb

Introduction

This light, refreshing, Scandinavian-inspired dish makes a lovely starter for a dinner party. The rhubarb is roasted for just long enough to cook through but still hold its shape, a perfect foil to the mackerel.

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Ingredients

rhubarb, cut into 5cm sticks
shallots, very finely sliced
white wine vinegar
olive oil
sugar
mackerel fillets, pinboned (you can ask your fishmonger to do this)
hazelnuts
cucumber, shaved into ribbons
sea salt
white wine vinegar
fresh dill, roughly chopped
crème fraîche

Preview

This recipe is a preview

Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

Rukmini Iyer

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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