Follow us
Feed your appetite for cooking with Penguin’s expert authors
Get our weekly email
Recipes, book news, deals and more
by Rukmini Iyer from The Roasting Tin
by Georgina Hayden from Taverna
by Sebastian Keitel, Carolin Strothe from Natural Baking
by Candice Brown from Comfort
by Nigella Lawson from At My Table
by Melissa Sharp, Lindsay Stark from Modern Baker
by Richard Bertinet from Patisserie Maison
by Mary Berry from Mary Berry Cooks the Perfect
by Nigella Lawson from Simply Nigella
by Georgina Hayden from Stirring Slowly
by David Lesniak, David Muniz from Baked in America
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
By signing up, I confirm that I'm over 16. To find out what personal data we collect and how we use it, please visit our Privacy Policy.
Keep an eye out for a confirmation in your inbox