Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Recipes from our star authors

Latest Features


View all

Features

Extract: Taste: My Life Through Food by Stanley Tucci

Stanley Tucci’s Taste is an absorbing account of this food lover’s life in and out of the kitchen. In this extract from the book he shares food-focused memories from his childhood in an Italian American family, and the prized recipe for his family’s tomato sauce.

Features

An A-Z of Pasta with Rachel Roddy: Pasta and Potatoes Neapolitan Style

Perfect for autumn and winter, Rachel Roddy’s hearty pasta and potatoes is a comfort food classic made using leftover pasta shapes.

Features

Cook from the Book: Ainsley’s Good Mood Food

A group of home cooks try their hands at a selection of mood-boosting recipes from Ainsley Harriott’s Good Mood Food.

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week