Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Finch Bakery

Written by

Lauren and Rachel Finch

Who are the authors? Lauren and Rachel Finch know their cakes. These talented twin sisters are the founders of the popular Finch Bakery shop, based in Lancashire, where they spread their love of all things sugar daily, selling a selection of bespoke cakes and tantalising treats. Now, with the support of a dedicated fan base and huge social media following, they are publishing their first cookbook, Finch Bakery, to help readers replicate their favourite showstoppers at home. 

What’s it about? Regulars of the Finch Bakery will already be familiar with the delicious cakes and famous cake jars on offer in store. But if you’ve ever wondered whether it might be possible to create something similar from scratch for your next birthday celebration, look no further than this extensive cookbook. From piping to icing, filling to decorating, there are no shortage of easy-to-follow, step-by-step recipes to help build your next sweet creation. With 75 recipes to choose from, complete with ombré icing, drips, and even ‘oil painting’ techniques, you are sure to feel like a more confident baker in no time. The recipes for their cake jars are perfect for using up leftover cake cut-offs, and each cake recipe comes with corresponding cupcake and cake jar conversions.

Recipes we love: Cherry Bakewell Cake, S’mores Cookies, Apple & Cinnamon Blondies, Cinnamon Roll Scones, Battenberg Macarons.

Perfect for: Anyone who considers themselves a shoe-in for bake-off. Bakers who would like to take their decoration game to the next level.


Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week

From the book: Finch Bakery

Close menu