Who’s the author?: Food writer and cook Rachel Khoo is best known and loved for French-inspired recipes and food from The Little Paris Kitchen, her cookbook and TV series of the same name. Now a Swedish resident, she has fallen in love with the country's rich and varied cuisine. She runs the Khoolect blog for the creatively inspired. Follow her on Instagram.
What’s it about?: A twist on Swedish cuisine, Rachel Khoo takes us on a seasonal tour of the country she now calls home. Expect a Scandi take on classic dishes, as Rachel matches her own cooking style with local ingredients, from Smoked Sausage Stroganoff to Swedish-style Fish Tacos to Breakfast Blueberry Pie. Categorised by season, you'll find veg-inspired dishes and vegetarian twists, meat dishes to feed a crowd, as well as plenty of cakes and bakes thrown in the mix too. With beautiful photography, this book is a pleasure to read, and a joy to cook from.
Recipes we love?: Swedish Bean Balls with Butterbean Mash, Smoked Sausage Stroganoff, Roasted Butternut Squash Waffles, Wild Boar Burritos and Dark Chocolate Buttercream Biscuits with Sea Salt.
Good book for: Scandi-lovers, home cooks seeking dinner party inspiration, keen bakers, and anyone looking for inventive, new flavour combinations.
Recipes from The Little Swedish Kitchen
More about The Little Swedish Kitchen
This weekend we’re travelling via our kitchens to Sweden with Rachel Khoo’s The Little Swedish Kitchen.
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