Jane’s Patisserie: 100 deliciously customisable cakes, bakes, and treats
05 August 2021
Who’s the author? Food writer and blogger, Jane Dunn, started sharing her fluffy cupcakes, gooey cookies, creamy no-bake cheesecakes and celebration bakes on her blog, Jane’s Patisserie in 2014. She has since been voted the number one baking blog of 2020 by Vuello and has amassed a huge following on Instagram, Facebook, and YouTube. Follow her @janespatisserie.
What’s it about? Whether you’re looking for a salted caramel fix or a crunchy biscoff bake, Jane’s Patisserie has everything you need to satisfy your sweet tooth. From cupcakes and traybakes to cookies and no-bake cheesecakes, find the recipes that Jane is known and loved for; bold, colourful, customisable and accessible for all levels of bakers. The Jane’s Patisserie cookbook includes both the popular classics from Jane’s blog and tonnes of new and exclusive recipes requested by her followers.
Recipes we love: NYC Cookies, Red Velvet Cheesecake, and Salted Caramel Drip Cake.
Perfect for: Bakers and cooks who love all things sweet, as well as anyone wanting to shake up their baking repertoire with new creations and epic flavour combinations.
More about Jane’s Patisserie: 100 deliciously customisable cakes, bakes, and treats
Our pick of the best recipes from the Jane’s Patisserie cookbook, from cookies & cream drip cakes to rhubarb & custard blondies.
A team of enthusiastic home bakers tries its hand at a selection of recipes from Jane’s Patisserie, including cakes, cookies, and cheesecakes.