Who’s the author? The much-loved TV personality, food writer, and family cook, Nadiya Hussain.
What’s it about? When it comes to flavour, Nadiya Hussain’s approach is justly famous: never one to shy away from reinventing a classic (who could forget her baked teriyaki noodles?), she’s renowned for her surprising ingredient combinations and boldly creative recipes. Her brand new book, Nadiya’s Fast Flavours, hones in on the tips, tricks, and secret ingredients that Nadiya relies on to inject her everyday cooking with maximum flavour. From sour to sweet, spicy to zesty, and earthy to fruity, Nadiya’s Fast Flavours hits every spot on the flavour wheel, all while keeping things easy and accessible, thanks to her trademark hacks and shortcuts. This is a book that will put the fun back into everyday meals, revamp your repertoire, and get those taste buds tingling. The cookbook will be accompanied by a new TV series, which will air on BBC2 this autumn, giving us all a chance to watch Nadiya in action as she walks us through some of her favourite recipes from the book.
Perfect for: Time-pressed home cooks, busy families with big appetites, and anyone looking to add a little extra zip to their daily meals.