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Natural Baking: Healthier Recipes For A Guilt-Free Treat

Written by

Carolin Strothe, Sebastian Keitel

Who are the authors? Carolin Strothe is an award-winning food blogger, photographer, recipe developer art director and food stylist based in Germany, who works with husband, Sebastian Keitel, to create insanely tasty bakes and recipes. 

What's it about? Debunking the myth that healthy baking has to come with compromise, this cookbook is packed with truly tasty cakes without overloading on processed sugar. With 70 well-tested recipes, Natural Baking will instead show you how to rely on easy-to-source sugar alternatives to create gorgeous treats.

Natural Baking is not just about cutting the sugar, of course, it's also about celebrating the best produce within the local seasons. With a handy seasonal calendar to help you choose the best ingredients for the time of year, and with recipes that span light and floral summer cakes to comforting wintery bakes, it'll show you how to make truly flavoursome sweet treats using the best of what's available. And if Jamie Oliver says it's one of his "favourite baking books ever", then it's got to be good! 

Recipes we love: Teff Waffles, Blackberry Bundt Cake, Carrot Cake Swirls and Apple Crumble Muffins.

Perfect for: Keen bakers seeking to expand their repertoire as well as anyone looking to cut the sugar without compromising their sweet tooth.


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From the book: Natural Baking: Healthier Recipes For A Guilt-Free Treat

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