Spring Minestrone— Jamie Oliver —
Roast Leg of Lamb with Madeira Gravy— Jordan Bourke —
Fennel, Mint and Orange Salad— Russell Norman —
Ham and Asparagus Pasta Nests (Rotolo)
Salmon Baked with Juniper and Lemon Thyme— Tom Aikens —
Hake in Green Sauce with Asparagus (merluza en salsa verde con espárragos)— Claudia Roden —
Chocolate and Salt Caramel Brownies with Cherry and Elderflower Sauce— The Ethicurean —
Creamy Ham Hock Casserole with Goat's Cheese Crostini— Allegra McEvedy and Paul Merrett —
Provençal Rack of Lamb with Crushed Peas— Raymond Blanc —
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