Ottolenghi's Beef Meatballs with Broad Beans and Lemon

— Yotam Ottolenghi —

Spring Minestrone

— Jamie Oliver —

Roast Leg of Lamb with Madeira Gravy

— Jordan Bourke —

Fennel, Mint and Orange Salad

— Russell Norman —

Ham and Asparagus Pasta Nests (Rotolo)

Salmon Baked with Juniper and Lemon Thyme

— Tom Aikens —

Hake in Green Sauce with Asparagus (merluza en salsa verde con espárragos)

— Claudia Roden —

Chocolate and Salt Caramel Brownies with Cherry and Elderflower Sauce

— The Ethicurean —

Creamy Ham Hock Casserole with Goat's Cheese Crostini

— Allegra McEvedy and Paul Merrett —

Provençal Rack of Lamb with Crushed Peas

— Raymond Blanc —