John and Lisa’s Kitchen
Written by
John Torode, Lisa Faulkner
Published
12 September 2024
John and Lisa’s Kitchen
The companion to the hit ITV show, featuring all of the recipes from the 9th series
From bakes to roasts, pies to pasta, John and Lisa share their favourite recipes for all occasions
With an emphasis on simple home cooking, relaxed midweek winners and easy entertaining
Who’s the author? John Torode MBE and Lisa Faulkner host ITV’s popular show John & Lisa’s Weekend Kitchen.
Chef and restaurateur John has been a presenter and judge on BBC’s MasterChef and Celebrity MasterChef since 2004. He hosts his own hugely popular travel and food shows on Discovery & UKTV and is a regular chef on This Morning.
Lisa is a bestselling cookery author and actor, who has also fronted a number of cookery mini-series for Lorraine. She has been a brand ambassador for Ocado since 2021 and is also a regular contributor for Fabulous magazine.
What’s it about? In this stunning new cookbook, John and Lisa offer a collection of delicious everyday recipes, combining the authority of a professional chef with the accessibility of a home cook. The couple both love to host and entertain, but at the heart of their cooking is the joy that comes with feeling confident and empowered in the kitchen, preparing simple, nourishing meals from scratch. Aware of the demands of busy families, they’ve put together some of their favourite, super-easy recipes for you to try at home – with guaranteed results.
All the bases are covered here, with chapters on Breads and Brunch, One Pan Wonders, Fakeaways, Speedy Go-Tos, Family Favourites, Special Night In Dinners and Sweet Treats. Whether you need a quick win for a midweek meal, a leisurely brunch for the weekend or something to impress your guests, the recipes in this book are bursting with love, creativity and inspiration.
Recipes we love: Feta Fried Eggs in Tortilla, Brick Roast Chicken and Braised Chipotle Cabbage, Lisa’s Brie, Tomato and Tarragon Pasta, Decadent Pavlova.
Perfect for: Fans of John and Lisa’s previous books will love this collection of recipes, perfect for busy families and keen home cooks.
