Follow us
Feed your appetite for cooking with Penguin’s expert authors
Get our weekly email
Recipes, book news, deals and more
by Ixta Belfrage from Mezcla
by Ainsley Harriott from Ainsley’s Good Mood Food
by Amy & Emily Chung from The Rangoon Sisters
by Claudia Roden from Med
by Sami Tamimi, Tara Wigley from Falastin
by Kathy Slack from From the Veg Patch
by Ainsley Harriott from Ainsley’s Mediterranean Cookbook
by Mary Berry from Mary Berry Everyday
by Gok Wan from Gok Cooks Chinese
by Nigella Lawson from Cook, Eat, Repeat
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
By signing up, I confirm that I'm over 16. To find out what personal data we collect and how we use it, please visit our Privacy Policy.
Keep an eye out for a confirmation in your inbox