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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Jacket

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Fresh Tuna, Spring Onions, Mango and Coriander with Quinoa

Introduction

This quick, fresh fish recipe combines an Asian dressing with mango and quinoa for a light but flavourful dinner. Use a fairly firm mango, as it will be easier to slice.

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Ingredients

quinoa, rinsed well (red and white is nice for the colour)
boiling water
sea salt
lime, zest only
tuna steaks
sesame oil
sesame seeds (black if available)
mango, thinly sliced
For the dressing:
spring onions, very finely sliced
red chilli, finely chopped
fish sauce
soy sauce
sesame oil
lime, juice only
fresh coriander, finely chopped

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This recipe is a preview

Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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Rukmini Iyer

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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