Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Fresh Tuna, Spring Onions, Mango and Coriander with Quinoa
Introduction
This quick, fresh fish recipe combines an Asian dressing with mango and quinoa for a light but flavourful dinner. Use a fairly firm mango, as it will be easier to slice.
Ingredients
| quinoa, rinsed well (red and white is nice for the colour) | |
| boiling water | |
| sea salt | |
| lime, zest only | |
| tuna steaks | |
| sesame oil | |
| sesame seeds (black if available) | |
| mango, thinly sliced | |
| For the dressing: | |
| spring onions, very finely sliced | |
| red chilli, finely chopped | |
| fish sauce | |
| soy sauce | |
| sesame oil | |
| lime, juice only | |
| fresh coriander, finely chopped |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
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