Fresh Tuna, Spring Onions, Mango and Coriander with Quinoa

Name: Fresh Tuna Mango and Quinoa Salad Recipe | Tuna Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 2
Ingredients: 120g quinoa, rinsed well (red and white is nice for the colour); 360ml boiling water; sea salt; 1 lime, zest only; 2 tuna steaks; 1 tsp sesame oil; 1 tsp sesame seeds (black if available); 1 mango, thinly sliced; 2 spring onions, very finely sliced; ½ red chilli, finely chopped; 1 tbsp fish sauce; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 lime, juice only; 10g fresh coriander, finely chopped

by Rukmini Iyer from The Roasting Tin: Deliciously Simple One-Dish Dinners

This fantastically fresh tuna dish is perfect for warm evenings when a refreshing dinner is in order. Tying everything together is a spicy and flavourful chilli, soy sauce, sesame and lime dressing.

Dairy-Free Family Friendly Dinner Party

Serves 2

Total 40 min

Prep 10 min

Cook 30 min

Easy

Introduction from Rukmini Iyer

This quick, fresh fish recipe combines an Asian dressing with mango and quinoa for a light but flavourful dinner. Use a fairly firm mango, as it will be easier to slice.