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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Sardines with Paprika Roasted Peppers, Tomatoes, Chillies and Almonds

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Sardines with Paprika Roasted Peppers, Tomatoes, Chillies and Almonds

This easy one-tin dish boasts flavourful roasted sardines on a bed of sweet and smoky roasted peppers and tomatoes.
Serves 4
Total 35 min
Prep 10 min
Cook 25 min
Easy

Introduction from Rukmini Iyer

I could eat these silky paprika roasted peppers and tomatoes with their crunchy almond topping just by themselves, but add the sardines and you have a lovely, complete little dish. The fishmonger will be able to gut the sardines for you, for added speed at home.

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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