Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Sardines with Paprika Roasted Peppers, Tomatoes, Chillies and Almonds
I could eat these silky paprika roasted peppers and tomatoes with their crunchy almond topping just by themselves, but add the sardines and you have a lovely, complete little dish. The fishmonger will be able to gut the sardines for you, for added speed at home.
|red peppers, thinly sliced|
|cherry tomatoes on the vine|
|red chilli, half finely sliced, the other half finely chopped|
|lemon, zest only|
|flaked almonds, roughly broken up|
|sardines, gutted and rinsed|
|lemon wedges, to serve|
From the book