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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Jacket

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Sardines with Paprika Roasted Peppers, Tomatoes, Chillies and Almonds

Introduction

I could eat these silky paprika roasted peppers and tomatoes with their crunchy almond topping just by themselves, but add the sardines and you have a lovely, complete little dish. The fishmonger will be able to gut the sardines for you, for added speed at home.

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Ingredients

red peppers, thinly sliced
cherry tomatoes on the vine
red chilli, half finely sliced, the other half finely chopped
paprika
olive oil
lemon, zest only
flaked almonds, roughly broken up
sea salt
sardines, gutted and rinsed
fresh basil
lemon wedges, to serve

Preview

This recipe is a preview

Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

Rukmini Iyer

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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