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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Sardines with Paprika Roasted Peppers, Tomatoes, Chillies and Almonds
Introduction from Rukmini Iyer
I could eat these silky paprika roasted peppers and tomatoes with their crunchy almond topping just by themselves, but add the sardines and you have a lovely, complete little dish. The fishmonger will be able to gut the sardines for you, for added speed at home.
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