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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Crispy Olive and Pine Nut Crusted Cod with Roasted Red Onions and Cherry Tomatoes

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Crispy Olive and Pine Nut Crusted Cod with Roasted Red Onions and Cherry Tomatoes

This easy fish dish is packed with plenty of flavour and texture, from the salty smooth olive tapenade to the crunchy pine nut crust.
Serves 2
Total 25 min
Prep 10 min
Cook 15 min
Easy

Introduction from Rukmini Iyer

White fish stands up so well to strong flavours – and the textural contrast with the pine nut crust makes this a very pleasing dinner overall. By all means substitute the cod with pollack or your preferred sustainably caught white fish.

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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