Feed your appetite for cooking with Penguin’s expert authors
Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Crispy Olive and Pine Nut Crusted Cod with Roasted Red Onions and Cherry Tomatoes
Introduction from Rukmini Iyer
White fish stands up so well to strong flavours – and the textural contrast with the pine nut crust makes this a very pleasing dinner overall. By all means substitute the cod with pollack or your preferred sustainably caught white fish.
Preview
This recipe is a preview
Buy the book for the full recipe, and more great recipes from this author