Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Crispy Olive and Pine Nut Crusted Cod with Roasted Red Onions and Cherry Tomatoes
Introduction
White fish stands up so well to strong flavours – and the textural contrast with the pine nut crust makes this a very pleasing dinner overall. By all means substitute the cod with pollack or your preferred sustainably caught white fish.
Ingredients
| cod fillets or steaks | |
| cherry tomatoes on the vine | |
| red onion, finely sliced | |
| olive tapenade | |
| pine nuts | |
| panko breadcrumbs | |
| sea salt and freshly ground black pepper | |
| olive oil |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
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