Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Crispy Olive and Pine Nut Crusted Cod with Roasted Red Onions and Cherry Tomatoes
White fish stands up so well to strong flavours – and the textural contrast with the pine nut crust makes this a very pleasing dinner overall. By all means substitute the cod with pollack or your preferred sustainably caught white fish.
|cod fillets or steaks|
|cherry tomatoes on the vine|
|red onion, finely sliced|
|sea salt and freshly ground black pepper|
From the book