Herb-Stuffed Trout with Roast Sweet Potatoes and Onions

Name: Rukmini Iyer One-tin Herb-Stuffed Trout & Sweet Potatoes Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 2
Ingredients: 700g sweet potatoes, peeled and very thinly sliced; 1 red onion, thinly sliced; 2 tbsp olive oil; sea salt and freshly ground black pepper; ½ a small bunch of fresh tarragon, leaves only; ½ a small bunch of fresh oregano, leaves only; 2 (approx. 400g each) small trout, gutted; 4 cloves of garlic, roughly chopped; ½ small lemon, thinly sliced

by Rukmini Iyer from The Roasting Tin: Deliciously Simple One-Dish Dinners

This deceptively easy one-tin recipe highlights the natural flavours of trout with a simple lemon, oregano and tarragon stuffing.

Dairy-Free Gluten-Free Tray Bake Dinner Party

Serves 2

Total 55 min

Prep 15 min

Cook 40 min

Easy

Introduction from Rukmini Iyer

Whole trout are so easy to cook – here, a very simple herb and lemon stuffing lets the flavour of the fish take centre stage. Make sure to season the fish well with sea salt inside and out before roasting.