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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Jacket

Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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Herb-Stuffed Trout with Roast Sweet Potatoes and Onions

Introduction

Whole trout are so easy to cook – here, a very simple herb and lemon stuffing lets the flavour of the fish take centre stage. Make sure to season the fish well with sea salt inside and out before roasting.

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Ingredients

sweet potatoes, peeled and very thinly sliced
red onion, thinly sliced
olive oil
sea salt and freshly ground black pepper
fresh tarragon, leaves only
fresh oregano, leaves only
small trout, gutted
garlic, roughly chopped
small lemon, thinly sliced

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This recipe is a preview

Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

Rukmini Iyer

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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