Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Herb-Stuffed Trout with Roast Sweet Potatoes and Onions
Introduction
Whole trout are so easy to cook – here, a very simple herb and lemon stuffing lets the flavour of the fish take centre stage. Make sure to season the fish well with sea salt inside and out before roasting.
Ingredients
| sweet potatoes, peeled and very thinly sliced | |
| red onion, thinly sliced | |
| olive oil | |
| sea salt and freshly ground black pepper | |
| fresh tarragon, leaves only | |
| fresh oregano, leaves only | |
| small trout, gutted | |
| garlic, roughly chopped | |
| small lemon, thinly sliced |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
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