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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Sesame Crusted Tuna with Soy and Ginger, Courgettes and Pak Choi

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Sesame Crusted Tuna with Soy and Ginger, Courgettes and Pak Choi

Lightly roasted courgettes and pak choi are a fresh accompaniment for tender tuna steaks crusted with sesame seeds.
Serves 2
Total 25 min
Prep 10 min
Cook 15 min
Easy

Introduction from Rukmini Iyer

This might look like a light meal, but with the addition of cannellini beans (taking the place of a carb, as they work so beautifully with tuna and require no effort), it’s incredibly filling as well as delicious. With the quick cooking time, the courgettes retain their crunch and freshness. I imagine this will quickly become a weeknight favourite in your house, as it is in mine.

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From the book: The Quick Roasting Tin

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