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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Saffron Fish Stew with Fennel and Leeks

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Saffron Fish Stew with Fennel and Leeks

This fragrant fish stew is perfect for colder days, served up with a hunk of crusty bread and butter for a hearty winter meal.
Serves 4
Total 40 min
Prep 10 min
Cook 30 min
Easy

Introduction from Rukmini Iyer

Otherwise known as bouillabaisse, the classic Provençal fish stew. For a definitive description of the dish, see John Lanchester’s A Debt to Pleasure. This version uses many of his suggested ingredients, but in an easy, quick oven version, perfect for a relaxed weekend lunch. Serve with lots of crusty bread to mop up the soup.

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From the book: The Quick Roasting Tin

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