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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Sea Bass, Asparagus and Spring Onions with Jasmine Rice and a Ginger, Lime and Soy Dressing
![Sea Bass, Asparagus and Spring Onions With Jasmine Rice and A Ginger, Lime and Soy Dressing](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/SEA.BASS_.ASPARAGUS.073-1-scaled-2.jpg)
Introduction
A light, south-east Asian inspired dressing is the perfect complement to the simple roasted sea bass and greens in this dish – a perfectly balanced meal along with a pan of fluffy white rice.
Ingredients
jasmine or white short-grain rice | |
asparagus | |
pak choi, quartered | |
groundnut oil | |
sea bass fillets | |
ginger, grated | |
garlic, grated | |
red chilli, finely sliced | |
spring onion, finely sliced | |
sesame oil | |
lime, zest and juice | |
fish sauce | |
soy sauce | |
fresh coriander, finely chopped |
Preview
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