Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Sea Bass, Asparagus and Spring Onions with Jasmine Rice and a Ginger, Lime and Soy Dressing
A light, south-east Asian inspired dressing is the perfect complement to the simple roasted sea bass and greens in this dish – a perfectly balanced meal along with a pan of fluffy white rice.
|jasmine or white short-grain rice|
|pak choi, quartered|
|sea bass fillets|
|red chilli, finely sliced|
|spring onion, finely sliced|
|lime, zest and juice|
|fresh coriander, finely chopped|
From the book