Chilli Recipes - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Sophie Wyburd’s Coconut and Chilli Beef Shin Pie

by Sophie Wyburd from Tucking In

Spaghetti With Chilli, Broccoli and Walnut Pesto

by Rukmini Iyer from The Green Cookbook

Grilled Marinated Aubergines with Chilli and Mint

by Theo Randall from Verdura

Nadiya Simple Spices Chilli Paneer loaf

Nadiya Hussain’s Paneer and Chilli Loaf

by Nadiya Hussain from Nadiya’s Simple Spices

Blackened Chilli Kebab Sauce

by Josh Katz from Berber & Q

Piri Piri Sauce

by DJ BBQ from Jamie’s Food Tube: The BBQ Book

Everyday Hot Sauce

by James Read from Of Cabbages and Kimchi

Rukmini Iyer’s Barbecued Corn With a Ginger, Peanut & Chilli Dressing

Barbecued Corn with a Ginger, Peanut and Chilli Dressing

by Rukmini Iyer from The Green Barbecue

Rukmini Iyer’s Crispy Cabbage With Chilli Sage Breadcrumbs

Crispy Cabbage with Chilli Sage Breadcrumbs

by Rukmini Iyer from The Green Barbecue

Rukmini Iyer’s Chilli-spiked Halloumi & Courgette Muffins

Chilli-Spiked Halloumi and Courgette Muffins

by Rukmini Iyer from The Sweet Roasting Tin

Gunpowder Potatoes with Fennel Seeds, Chilli, Coriander and Cashews

Gunpowder Potatoes with Fennel Seeds, Chilli, Coriander and Cashews

by Rukmini Iyer from The Green Barbecue

Rukmini Iyer’s Indonesian-Style Aubergines and Potatoes with Garlic and Chilli

Indonesian-Style Aubergines and Potatoes with Garlic and Chilli

by Rukmini Iyer from The Roasting Tin Around The World

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