Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Crispy Cabbage with Chilli Sage Breadcrumbs
Introduction
One of my favourite dishes – cabbage is just glorious on the barbecue, crispy at the edges, gently steamed inside. With chilli and sage through the crispy breadcrumbs, this is a moreish side.
Ingredients
| sweetheart cabbage | |
| olive oil | |
| sea salt | |
| For the sage crumbs: | |
| olive oil | |
| fresh sage leaves, finely chopped | |
| chipotle chilli flakes | |
| sea salt flakes | |
| panko or white breadcrumbs | |
| To serve: | |
| lemon, juice only |
Preview
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Barbecue
A fresh perspective on meat-free summertime meals
With flavour-packed recipes for outdoor and indoor cooking
From hearty vegan burgers to vibrant, refreshing salads
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