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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Gunpowder Potatoes with Fennel Seeds, Chilli, Coriander and Cashews
Introduction from Rukmini Iyer
This might be one of my favourite dishes – beautifully spiced potatoes with crisp cashews, sharp with lemon. Consider doubling the quantities if you’re inviting potato fiends over, or, like the family in The Tiger Who Came to Tea, you’ll have none left. This is also wonderful with a tablespoon of butter added just before serving and a handful of off-piste grated Cheddar (for non-vegans).
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