Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Chilli-Spiked Halloumi and Courgette Muffins

Preview

Chilli-Spiked Halloumi and Courgette Muffins

This savoury muffin recipe features the punchy combination of chipotle chilli flakes, halloumi and courgette for a delicious afternoon snack.
Makes 12 ordinary or 24 mini muffins
Total 40 min
Prep 15 min
Cook 25 min
Easy

Introduction from Rukmini Iyer

These muffins are inspired by my all-time favourite savoury muffin from Laura Goodman’s cookbook Carbs – here I’ve adapted them into my muffin ‘formula’ with chilli for a bit of a kick. They’d go really well alongside soup for lunch, or, as with all the savoury muffins, made into a mini-version for canapés.

Preview

This recipe is a preview

Buy the book for the full recipe, and more great recipes from this author

Follow Rukmini on Instagram

For the latest announcements and everyday cooking tips

Follow
newsletter

Subscribe to Rukmini's newsletter

Get the latest recipes and cookbook news from Rukmini straight to your inbox.

From the book: The Sweet Roasting Tin

Close menu