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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Sweet Roasting Tin Jacket

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Chilli-Spiked Halloumi and Courgette Muffins

Introduction

These muffins are inspired by my all-time favourite savoury muffin from Laura Goodman’s cookbook Carbs – here I’ve adapted them into my muffin ‘formula’ with chilli for a bit of a kick. They’d go really well alongside soup for lunch, or, as with all the savoury muffins, made into a mini-version for canapés.

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Ingredients

courgettes, grated
sea salt flakes
self-raising flour
baking powder
halloumi, grated
chipotle chilli flakes
olive oil
natural yogurt
medium free-range egg, lightly beaten
spring onions, finely sliced
For the topping:
halloumi, cut into little cubes
red chilli, finely sliced

Preview

This recipe is a preview

Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Sweet Roasting Tin

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