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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Chilli-Spiked Halloumi and Courgette Muffins
Introduction from Rukmini Iyer
These muffins are inspired by my all-time favourite savoury muffin from Laura Goodman’s cookbook Carbs – here I’ve adapted them into my muffin ‘formula’ with chilli for a bit of a kick. They’d go really well alongside soup for lunch, or, as with all the savoury muffins, made into a mini-version for canapés.
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