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Mary Berry’s Roasted Beets, Squash and Onions

by Mary Berry

from Mary 90: My Very Best Recipes

Jamie Oliver’s Sumptuous Squash Risotto

by Jamie Oliver

from Eat Yourself Healthy

The Batch Lady Sausage, Squash and Sage Traybake

by The Batch Lady

from The Batch Lady Rapid Dinners

Ginger, Coconut and Squash Soup

by Theresa von Wangenheim

from There’s a Soup for That

Mary Berry’s Rack of Lamb with Roasted Vegetables and Mint Dressing

by Mary Berry

from Mary’s Foolproof Dinners

Rick Stein’s Butternut Squash and Sage Risotto

by Rick Stein

from Rick Stein’s Food Stories

Black Pepper, Cardamon and Ginger Roasted Squash with Lime and Coriander Spiked Bulgar

by Rukmini Iyer

from The Green Cookbook

Slow Cooker Sweet Potato, Butternut Squash and Spinach Curry

by Clare Andrews

from The Ultimate Slow Cooker Cookbook

Slow Cooker Squash and Coconut Soup

by Clare Andrews

from The Ultimate Slow Cooker Cookbook

Mary Berry’s Roasted Vegetable Wellington

by Mary Berry

from Mary Makes it Easy

Max La Manna’s Roast Dinner Tart

by Max La Manna

from You Can Cook This!

Cover All Curry

by Charlotte Stirling-Reed

from How to Feed Your Family

Thank you for signing up

We’d love to pop into your email inbox every Friday with inspiring recipes from Penguin’s world-leading cookery writers, the latest cookbook releases, ebook deals and more.

Sign up to our newsletter

Thank you for signing up

Butternut squash recipes

by Mary Berry

from Mary 90: My Very Best Recipes

by Jamie Oliver

from Eat Yourself Healthy

by The Batch Lady

from The Batch Lady Rapid Dinners

by Theresa von Wangenheim

from There’s a Soup for That

by Mary Berry

from Mary’s Foolproof Dinners

by Rick Stein

from Rick Stein’s Food Stories

by Rukmini Iyer

from The Green Cookbook

by Clare Andrews

from The Ultimate Slow Cooker Cookbook

by Clare Andrews

from The Ultimate Slow Cooker Cookbook

by Mary Berry

from Mary Makes it Easy

by Max La Manna

from You Can Cook This!

by Charlotte Stirling-Reed

from How to Feed Your Family

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