Peace and Parsnips
Who’s the author? Dynamic about vegan food without being preachy, Lee Watson is the man set to revolutionize the way we think about veganism.
What’s it about? In Peace and Parsnips, Lee Watson invites everyone to discover the delights of eating meat- and diary-free recipes, bursting with vitality and taste. Using fresh produce, Lee celebrates this incredibly healthy way of eating through recipes that are varied, nutritious and utterly delicious.
Recipes we love: Chickpea, Squash and Apricot Burgers, Roasted Chestnut and Fennel Casserole and Rustic Apple and Whisky Marmalade Tart
Good book for: Anyone looking to give veganism a go, even if it's just for one meal a week.From curries, burgers and bakes to show-stoppers for special occasions, this book is set to rock your concept of cooking vegan!
You’ll like it if: You want to save money, feel healthier and be amazed at the incredible new flavours in your life.
Recipes from Peace and Parsnips
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