Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Peace and Parsnips

Written by

Lee Watson

Who’s the author? Dynamic about vegan food without being preachy, Lee Watson is the man set to revolutionize the way we think about veganism.

What’s it about? In Peace and Parsnips, Lee Watson invites everyone to discover the delights of eating meat- and diary-free recipes, bursting with vitality and taste. Using fresh produce, Lee celebrates this incredibly healthy way of eating through recipes that are varied, nutritious and utterly delicious.

Recipes we love: Chickpea, Squash and Apricot Burgers, Roasted Chestnut and Fennel Casserole and Rustic Apple and Whisky Marmalade Tart

Good book for: Anyone looking to give veganism a go, even if it's just for one meal a week.From curries, burgers and bakes to show-stoppers for special occasions, this book is set to rock your concept of cooking vegan!

You’ll like it if: You want to save money, feel healthier and be amazed at the incredible new flavours in your life.

More about Peace and Parsnips

View all


5 Cookbooks That Have Inspired Peace & Parsnips Author Lee Watson

Lee Watson, the author of vegan cookbook Peace & Parsnips, has shared the five cookbooks that shaped the way he thinks about (and eats!) food. Find out more about Lee’s own...

Recipe Collections

7 Asparagus Recipes to Enjoy this Spring

After months of waiting, the asparagus season has finally begun! It’s a marker of warmer weather, spring harvests and of course, a load of amazing asparagus recipes. Here are 7 of our...


Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week

From the book: Peace and Parsnips

Close menu