Who’s the author? Jamie Oliver, chef, dad, foodie national treasure and Christmas enthusiast.
What’s it about? Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It's everything you need for the best Christmas ever.
Recipes we love: Silky Pate, Jerk Ham, The Turkey, Cheese Pie, Best Roast Potatoes, Red Cabbage, Get-ahead Gravy, Baked Bread Sauce, Turkey Risotto, Bubble & Squeak, Retro Trifle, Banoffee Alaska, My Christmas Cake, Mince Pie Strudels, Billionaire’s Shortbread, Lemon Curd, Winter Slaw, Baked Camembert.
Good book for: Christmas lovers, first time Christmas dinner cooks and experienced home chefs looking for some twists on traditional favourites.
You’ll like it if: You’re looking for your Christmas to go off without a hitch. All of Jamie’s recipes are tried and tested, with clear instructions and handy ‘Get Ahead’, ‘Love Your Leftovers’ and ‘Mix It Up’ tips. With pages of beautiful photography, drool-worthy recipes and Jamie’s infectious Christmas enthusiasm, you’ll want to start planning your festive feast right now!
Recipes from Jamie Oliver’s Christmas Cookbook
More about Jamie Oliver’s Christmas Cookbook
While most of us can get on board with a traditional Christmas turkey, this year might be the year to switch it up. There are so many other birds you can choose for a special Christmas centrepiece.
Whether you’re cooking a full-on vegetarian Christmas feast or you’re seeking a few veg-tastic extras to cater for a mix of diets, Jamie Oliver is here to help you out.