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Classic by Mary Berry

Written by

Mary Berry

Published

25 January 2018

Who's the author? The one and only Mary Berry, the nation's sweetheart! 

What's it about?: Who would you trust more than Mary Berry to teach you how to master the classics? Whether you're challenging yourself to make a brilliant beef Bourguignon or need a fail-safe recipe that promises the perfect lasagne, every time, Classic is full of go-to and authoritative recipes to expand and revitalise your repertoire. With beautiful photographs and step-by-step guides along with Mary's signature warm, encouraging and fool-proof instructions, this is an essential addition to any cookbook collection.

Recipes we love: Classic Lasagne, Individual Toads in the Hole with Onion Gravy, Apple Tarte Tatin and Syrup Sponge Pudding.

Perfect for: Mary Berry fans will love having this beautifully presented guide to all of her classic recipes, and with plenty of easy-to-follow instructions and handy step-by-step photos, it's a also great choice for new cooks who want to master all of the basics. 

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Recipe Collections

Christmas Day fish dishes

Mary Berry and Rick Stein dish up their favourite fish centrepieces for a special occasion, perfect for anyone planning a turkey-free Christmas.

Features

Cook from the Book: Classic by Mary Berry

There’s nobody The Happy Foodie relies on more to cook a classic than Mary Berry so we couldn’t wait to try out her latest cookbook, Classic. Find out how we got on…

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From the book: Classic by Mary Berry

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