Lentil Cumberland Pie

— Jo Scarratt-Jones —

Aubergine Dal with Crispy Cauliflower, Green Chutney, Dosa and a Crunchy Salad

— Jemima Jones and Lucy Carr-Ellison —

Puy Lentil and Aubergine Stew

— Yotam Ottolenghi —

Sweet Potato, Red Lentil and Coconut Curry

— Jordan Bourke —

One-Pot Vegan Spag Bol

— The Happy Pear —

Spiced Sweet Potato Shepherd's Pie with Cumin and Turmeric

— DK Publishing —

Rainbow Lentil Meatballs with Arrabbiata Sauce

— DK Publishing —

Beef Skewers with Puy Lentil and Chickpea Salad

— Nadiya Hussain —

Grilled Onion, Pepper and Lentil Salad

— Samuel & Samantha Clark —

Masoor Dal

— Madhur Jaffrey —