Lentil Cumberland Pie— Jo Scarratt-Jones —
Aubergine Dal with Crispy Cauliflower, Green Chutney, Dosa and a Crunchy Salad— Jemima Jones and Lucy Carr-Ellison —
Puy Lentil and Aubergine Stew— Yotam Ottolenghi —
Sweet Potato, Red Lentil and Coconut Curry— Jordan Bourke —
One-Pot Vegan Spag Bol— The Happy Pear —
Spiced Sweet Potato Shepherd's Pie with Cumin and Turmeric— DK Publishing —
Rainbow Lentil Meatballs with Arrabbiata Sauce— DK Publishing —
Beef Skewers with Puy Lentil and Chickpea Salad— Nadiya Hussain —
Grilled Onion, Pepper and Lentil Salad— Samuel & Samantha Clark —
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