Lentil Balls with Tomato Sauce

— Rachel Boyett —

Bulgur Mejadra (Mjaddarat el Burgul)

— Sami Tamimi and Tara Wigley —

Jessie and Lennie Ware's Aubergine and Puy Lentil Bolognese

— Jessie Ware and Lennie Ware —

Melissa Hemsley's Parsnip Dahl Topped with Roasted Parsnips and Pink Pickled Onions

— Melissa Hemsley —

Lentil Cumberland Pie

— Jo Scarratt-Jones —

Aubergine Dal with Crispy Cauliflower, Green Chutney, Dosa and a Crunchy Salad

— Jemima Jones and Lucy Carr-Ellison —

Puy Lentil and Aubergine Stew

— Yotam Ottolenghi —

Sweet Potato, Red Lentil and Coconut Curry

— Jordan Bourke —

One-Pot Vegan Spag Bol

— The Happy Pear —

Spiced Sweet Potato Shepherd's Pie with Cumin and Turmeric

— DK Publishing —