Yotam Ottolenghi's Stuffed Aubergines in a Curry and Coconut Dal

— Yotam Ottolenghi and Ixta Belfrage —

Lentil Balls with Tomato Sauce

— Rachel Boyett —

Bulgur Mejadra (Mjaddarat el Burgul)

— Sami Tamimi and Tara Wigley —

Jessie and Lennie Ware's Aubergine and Puy Lentil Bolognese

— Jessie Ware and Lennie Ware —

Melissa Hemsley's Parsnip Dahl Topped with Roasted Parsnips and Pink Pickled Onions

— Melissa Hemsley —

Lentil Cumberland Pie

— Jo Scarratt-Jones —

Mary Berry Mushroom, Lentil and Double Potato Jumble

— Mary Berry —

Aubergine Dal with Crispy Cauliflower, Green Chutney, Dosa and a Crunchy Salad

— Jemima Jones and Lucy Carr-Ellison —

Puy Lentil and Aubergine Stew

— Yotam Ottolenghi —

Sweet Potato, Red Lentil and Coconut Curry

— Jordan Bourke —