Who’s the author? Best-selling author Rachel Khoo, best known for her debut cookbook and TV series The Little Paris Kitchen.
What’s it about? The book contains 100 gorgeous recipes developed by Rachel during her travels and is accompanied by stunnning photography and Rachel's very own sketches of the food and places she has encountered.
Recipes we love: Slow Roast Pork Belly with Sloe Gin, Cauliflower Cheese Burgers and Chocolate Bark.
Good book for: Inspiring you to try something new and delicious.
You’ll like it if: You like visually beautiful cookery books with a unique and personal feel.
After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study pâtisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by the BBC. Her beautiful tie-in cookbook and the follow-up, My Little French Kitchen, have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard.
Recipes from Rachel Khoo’s Kitchen Notebook
More about Rachel Khoo’s Kitchen Notebook
To celebrate the release of her gorgeous new cookbook, Rachel Khoo’s Kitchen Notebook, we asked Rachel Khoo to take us on a tour of her personal cookbook collection. The first cookbook she ever bought, which cookbooks inspire her the most and which she would rescue in a house fire! Find those out and more here.