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The Whole Vegetable

Written by

Sophie Gordon

Who is the author? Sophie Gordon is a hugely talented chef who specialises in catering beautifully-presented and seasonally-led food for supper clubs, weddings and other events. Keep up to date with Sophie’s latest news via her Instagram @soph_gordon.

What’s it about? The Whole Vegetable features 130 creative plant-based recipes organised by season. From the height of summer to the depths of winter,  Sophie heroes the fruit and vegetables at their very best at different stages of the year and shares several enticing ways to get the most out of each of them. Helping you to minimise food waste and put a satisfying meal on the table, recipes include curries, stews, bakes, salads, soups, and much more.

Recipes we love: Whole Baked Harissa Cauliflower, Rhubarb Cashew Cheesecake, Courgette ‘Lasagne’, Chunky Beetroot and White Bean Tacos.

Perfect book for: Whether you want to learn to eat in harmony with the seasons, follow a vegan diet, or simply want to cook more veg-centric meals, it’s the perfect cookbook to add to your collection.

More about The Whole Vegetable


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Features

The Whole Vegetable: Cabbage

Author Sophie Gordon shares 3 easy vegan recipes for winter cabbage, along with tips for using up any leftovers.

Recipe Collections

Vegetarian roast dinner recipes

Being vegetarian shouldn’t mean missing out on some of your favourite mealtime rituals, especially not a Sunday Roast. Take a look at our top picks for vegetarian roast recipes that are every bit as delicious as their meat-based counterparts.

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From the book: The Whole Vegetable

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