Five Ingredients, Ten Minutes
14 March 2013
Who's the author? Jules Clancy, trained food scientist, full-time blogger, and owner of a virtual cookery school specialising in quick and easy, simple food.
What's it about? Recipes that can be made in 10 minutes and just need 5 ingredients. It sounds like a tall order, but this book demonstrates how delicious simple and quick cooking can be.
Recipes we love: Vegetable white bean stew, Lamb fillet with fresh mint and hummus
Good book for: Anyone who's looking to save time in the kitchen, without forfeiting health or flavour.