Who’s the author? Ireland’s most energetic twins, Stephen and David Flynn, owners of health food mecca The Happy Pear cafe and authors of The Happy Pear.
What’s it about? In this cookbook, David and Stephen show how us delicious, easy and fun vegetarian cooking can be. It’s an endlessly varied collection of recipes, that are incredibly easy to prepare and are each packed full of flavour. There is advice on getting children to love the stuff that’s good for them and top tips on the tasty vegetarian approach to everything from BBQs and burgers to ice cream and Pavlova.
Recipes we love: Grilled Halloumi Burger with Sweet Chilli Ketchup and a Garlic Tahini Mayo, Fennel, Ruby Grapefruit, Avocado and Blueberry Salad, Chocolate and Salted Caramel Tart.
Good book for: Vegetarians and people who love to eat fresh, vegetarian food. If you were a fan of their first book, you’re going to want this one on your shelf too.
Recipes from The World of The Happy Pear
More about The World of The Happy Pear
Learn how to make easy vegan blender pancakes with this how-to video from The Happy Pear. Serve with vegan coconut yoghurt for the ultimate indulgence.
Wondering what your favourite vegetarian wants for Christmas? We’ve enlisted the expertise of Becca Pusey, the writer behind the well-loved vegetarian blog, Amuse Your Bouche, to give us the ultimate vegetarian gift guide. Keep this one bookmarked for birthdays, too!