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The World of The Happy Pear

Written by

The Happy Pear

Published

02 June 2016

Who's the author? Ireland's most energetic twins, Stephen and David Flynn, owners of health food mecca The Happy Pear cafe and authors of The Happy Pear

What's it about? In this cookbook, David and Stephen show how us delicious, easy and fun vegetarian cooking can be. It's an endlessly varied collection of recipes, that are incredibly easy to prepare and are each packed full of flavour. There is advice on getting children to love the stuff that's good for them and top tips on the tasty vegetarian approach to everything from BBQs and burgers to ice cream and Pavlova.

Recipes we love: Grilled Halloumi Burger with Sweet Chilli Ketchup and a Garlic Tahini Mayo, Fennel, Ruby Grapefruit, Avocado and Blueberry Salad, Chocolate and Salted Caramel Tart.

Good book for: Vegetarians and people who love to eat fresh, vegetarian food. If you were a fan of their first book, you're going to want this one on your shelf too. 

More about The World of The Happy Pear


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Features

How to Make Vegan Blender Pancakes

Learn how to make easy vegan blender pancakes with this how-to video from The Happy Pear. Serve with vegan coconut yoghurt for the ultimate indulgence.

Features

The Vegetarian Gift Guide from Amuse Your Bouche

Wondering what your favourite vegetarian wants for Christmas? We’ve enlisted the expertise of Becca Pusey, the writer behind the well-loved vegetarian blog, Amuse Your Bouche, to give us the ultimate vegetarian gift guide. Keep this one bookmarked for birthdays, too! 

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From the book: The World of The Happy Pear

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