Spelt and Rosemary Pittas with Apricot Compote and Tahini Yogurt— Alex Hely-Hutchinson —
Ottolenghi's Apricot and Amaretto Cheesecake— Yotam Ottolenghi and Helen Goh —
Apricot Pistachio Squares— Deb Perelman —
Blueberry, Almond and Lemon Cake— Yotam Ottolenghi —
Almond and Strawberry Tart— Clare Lattin and Tom Hill —
Nadiya Hussain's Raspberry Cheesecake Croissants— Nadiya Hussain —
Coconut, Raspberry and Chocolate Cake— Rukmini Iyer —
Nadiya Hussain's Banana Tarte Tatin with Malai Ice Cream— Nadiya Hussain —
Nadiya Hussain's Meatloaf Roll— Nadiya Hussain —
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