Who’s the author? Becky Excell is a bestselling cookery writer and one of the UK’s leading voices in gluten-free cooking. Known as the ‘Queen of Gluten Free’, she has spent years developing recipes that help people recreate the foods they love without compromise, drawing on her own experience of living gluten free. Her previous cookbooks include How to Bake Anything Gluten Free, Budget Gluten Free, and Gluten Free Air Fryer. She is also an ambassador for Coeliac UK.

What’s it about? Feel Good Gluten Free is a collection of over 100 recipes designed to make everyday eating both simple and satisfying. Becky takes a flexible, realistic approach to healthy cooking, focusing on meals that are easy to prepare and built around whole foods, with an emphasis on protein and fibre.

This book is tailored to real life, with recipes that slot seamlessly into busy routines – from quick, low-effort meals to batch-cooked favourites and on-the-go options. Alongside gluten-free dishes, many recipes also cater to a range of dietary needs, including dairy-free, lactose-free, low FODMAP, and vegetarian and vegan variations where possible.

With a focus on reducing highly processed ingredients and offering achievable swaps, Becky demonstrates how to build a balanced way of eating that feels enjoyable and sustainable for gluten-free cooks, without sacrificing on flavour.

Recipes we love: Protein Banana Baked Oats, Fluffy Buckwheat Protein Pancakes, Feta and Red Pepper Picnic Loaf, Butternut Squash Mac ‘n’ Cheese, and Sizzlin’ Sesame Beef with Prawn Dim Sum Parcels.

Perfect for: Anyone looking for simple, nourishing gluten-free recipes that fit easily into a busy lifestyle.