What’s it about? Sun, Soul, Feta is a celebration of the food, flavours and generosity that define Greek cooking. Created by Mediterranean deli and restaurant group ERGON, this beautifully photographed cookbook brings together 70 recipes inspired by family kitchens, local bakeries and bustling tavernas, while adding thoughtful modern touches that make them easy to enjoy at home.

From everyday staples and comforting breakfasts to vibrant meze, seafood dishes, vegetable-led plates and generous sharing feasts, this book captures the fresh flavours and versatility of Greek cuisine. Alongside recipes, you’ll discover the philosophy that has shaped ERGON since its beginnings: celebrating quality ingredients, knowing where food comes from and embracing the joy of gathering around the table with family and friends.

Who’s the author? ERGON was founded in Thessaloniki in 2008 by brothers Thomas and George Douzis with a mission to champion exceptional Mediterranean produce and Greek food culture. What began as an artisanal food business has grown into an internationally recognised hospitality brand, with restaurants, delis, markets and hotels across Greece, the UK, Cyprus and the Middle East.

Drawing on years of experience sharing modern Greek cuisine with diners around the world, ERGON brings together recipes that reflect both tradition and contemporary cooking. Sun, Soul, Feta captures the spirit of the brand, celebrating the ingredients, hospitality and sense of connection that lie at the heart of Greek food.

Perfect for: Home cooks who love fresh Mediterranean flavours, generous sharing dishes and authentic Greek recipes with a modern touch.