Mary Berry’s Baking Bible (2023 Edition)

Who is the author: Food writer, TV regular and Queen of Baking, Mary Berry has been teaching the nation how to make the perfect fluffy sponge for decades.

What’s it about: Mary Berry’s Baking Bible was first published in 2009 and quickly became an essential guide for bakers of all levels. In this completely modernised reissue, the 250 bakes include 20 brand-new recipes alongside all of the much-loved originals, which have been newly tested and photographed. A timeless classic refreshed for the modern-day baker, this cookbook exemplifies what we all love about Mary: reliable recipes and easy-to-follow instructions that result in mouth-watering bakes every time.

Recipes we love: Frosted Walnut Cake, Hot Chocolate Soufflés, Victoria Sponge, Paprika and Cheese Biscuits, and The Very Best Shortbread.

Perfect for: Fans of the original will find plenty of inspiration in this new and improved book, and newcomers will have everything they need to embark on their baking journey.