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Feed your appetite for cooking with Penguin’s expert authors
published on 26 January 2017
We find it’s practically impossible to refuse a slice (or three…) of chocolate cake. Especially when it’s one of these deliciously rich and sumptuous recipes. These drool-worthy cakes are perfect for parties and gatherings, but we also advocate whipping them up to satisfy any chocolate cake craving you might have, regardless of the occasion.
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The humble butter bean takes centre stage for once in this collection of Ottolenghi’s best recipes for this versatile bean.
Get your weekend off to the best start with one of our favourite Ottolenghi brunch recipes, from shakshuka to avocado on toast.
We’ve rounded up 9 of the best Ottolenghi recipes from across his cookbooks, from Middle Eastern-style dips to vegan aubergine dal.
