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Stork: The Art of Home Baking


05 March 2020

What’s it about? Celebrating Stork – the UK’s best-loved margarine brand that has given scones, cakes and biscuits its golden glow for the past 100 years – this cookbook is packed with recipes, tips and insights to get you cooking delectable teatime treats. A favourite of the Queen and the Queen of Baking herself, Mary Berry, Stork will help make your cupcakes rise and your sponges fluffy and light, plus it retails at about half the price of butter.

With 100 mouth-watering recipes, alongside archive material and vintage packaging, this is a brilliantly nostalgic recipe book that will get you baking like a pro. Stork really is the century’s best kept secret to baking.

Recipes we love? All the classics, including Victoria Sponge and Vegan Chocolate Cake.

Perfect for: Nostalgic bakers, budget cooks and 3pm sugar cravings.

More about Stork: The Art of Home Baking

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How to make elderflower cordial

Throughout May and into early June, you’ll be able to find elderflower growing in parks, woods and alongside pavements all over the UK. Pick your own to make into your own elderflower cordial.


Cook from the Book: Stork

The Happy Foodie Team gets nostalgic with one of Britain’s best-loved baking ingredients, whipping up tasty treats from the brand new Stork cookbook.


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From the book: Stork: The Art of Home Baking

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