Who’s the author? Trine Hahnemann is a Danish chef, food writer and expert in Scandinavian cooking whose work celebrates the food culture, traditions and seasonal rhythms of the Nordic region. Over more than two decades, she has become known for her thoughtful, ingredient-led approach to cooking and her deep knowledge of Scandinavian home food.

She is the author of several acclaimed cookbooks including Scandinavian Baking, Simply Scandinavian, Eat Copenhagen and Copenhagen Food, which won the Guild of Food Writers award for International or Regional Cookbook. Alongside her books, Trine regularly writes for and appears in British and American media.

What’s it about? Midnight Sun is a celebration of Scandinavian summer cooking, capturing the slower pace, long daylight hours and seasonal abundance that define this magical time of year across the Nordic region. Through simple, generous recipes and evocative storytelling, Trine Hahnemann explores the rituals and flavours that make Scandinavian summers so special.

The recipes move through the rhythms of the day, from relaxed breakfasts and leisurely lunches to fika treats, picnic dishes and dinners designed for sharing outdoors with family and friends. Seasonal produce sits at the heart of the book, with dishes that showcase fresh herbs, berries, fish, vegetables and preserved ingredients in Trine’s characteristically elegant but approachable style.

Alongside the recipes, Trine reflects on Nordic traditions, sustainable cooking and the joy of gathering around the table during the brightest months of the year. The result is both a practical seasonal cookbook and an immersive portrait of Scandinavian summer living.

Recipes we love: Rhubarb and Rye Bread Crumble, Eggs with Summer Chanterelles, Smørrebrød, Fennel-cured Salmon, Apricot Almond Cake, and Kringle with Rosehip Jam.

Perfect for: Home cooks who love seasonal cooking, Scandinavian food culture and relaxed recipes designed for sharing throughout the summer months.