Who’s the author? JENKI is an award-winning matcha brand founded by Claudia and Otto Boyer, known for bringing great-quality matcha into everyday life. With a growing number of matcha bars across London, they’ve built a loyal following by bringing all things matcha to UK-based drinkers.

The team works closely with family-run farms in Japan, including long-standing partners in Uji, Kyoto, to source and produce smooth, vibrant matcha.

What’s it about? Matcha at Home is packed with over 50 recipes that show just how easy it is to use matcha in your everyday cooking and drinks. Whether you’re just getting started on your matcha journey or already have a tin of ceremonial-grade stuff in your cupboard, this book gives you plenty of fresh inspiration.

You’ll begin with the basics, learning how to make a perfectly balanced hot or iced matcha latte, with flavour twists like Vanilla Sea Salt, Lavender, Mango, and Brown Sugar Cinnamon.

From there, the recipes branch out into simple breakfasts, bakes and sweet treats. There’s also a focus on how matcha fits into your day, offering a more steady, long-lasting energy boost that many people love as an alternative to coffee.

Recipes we love: Vanilla Sea Salt Matcha Latte, Fluffy Matcha Pancakes, Orange and Almond Yoghurt Bark, Matcha Tiramisu, and The Ultimate Matcha Cookie

Perfect for: Matcha lovers looking for delicious matcha-infused drinks, bakes, breakfasts and more.