Fork Biscuits
These simple fork biscuits are a favourite of Mary Berry's. Follow her simple recipe and enjoy your fork biscuits with a hot cup of tea.
From the book
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Introduction
These biscuits first made their appearance in an old red Cordon Bleu cookery book, and I’ve been making them for years.
Ingredients
100g (4oz) | butter, softened |
50g (2oz) | caster sugar |
150g (5oz) | self-raising flour |
Essential kit
You will need two baking trays.
Method
Preheat the oven to 180°C /fan 160°C/ gas 4.
Lightly butter two baking trays.
Measure the butter into a bowl and beat to soften. Gradually beat in the sugar and then the flour. Bring the mixture together with your hands to form a dough.
Form the dough into 16 balls about the size of a walnut and place spaced well apart on the prepared baking trays.
Dip a fork in a little water and use this to flatten the biscuits.
Bake in the preheated oven for 15–20 minutes until a very pale golden.
Lift off the baking tray and leave to cool completely on a wire rack.
On the hunt for more easy biscuit recipes? Discover a selection of our favourites from across The Happy Foodie here.
Reviews
61 Ratings
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