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published on 27 March 2017
Enjoy the bright and beautiful flavour of lemon with these irresistible lemon bakes. From showstopping layer cakes and tarts, to simple loaves and slices, there’s a mouth-watering lemon recipe here for every baker.
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Thought Mediterranean cooking was just about al fresco dining and summer produce? Think again. Claudia Roden’s Med is brimming with inspiration for autumn and winter cooking. Discover 8 of our favourite recipes here.
In the third instalment of her monthly pasta column, Rachel Roddy teaches us how to make pesto alla genovese served with trofie, potatoes and green beans.
A team of home cooks tested out a selection of recipes from Med, the brand new Mediterranean cookbook from Claudia Roden.
