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Feed your appetite for cooking with Penguin’s expert authors

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Cook from your cupboards with Jack Monroe

Whip up outrageously cheap, upbeat family dinners with our favourite of Jack Monroe’s storecupboard recipes.

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Our easiest ever biscuit recipes

We’ve handpicked the easiest and quickest recipes using everyday baking staples so you can satisfy those afternoon cravings at the drop of a hat.

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10 dishes to discover in The Roasting Tin Around the World

The fourth instalment in The Roasting Tin series is here and this time the flavours have gone global. From a one-pot Malaysian laksa to all-in-one peri peri prawns, here are 10 favourite recipes to discover…

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How to make a sourdough starter

The team behind London institution, Bread Ahead bakery, give us a step-by-step guide to making a sourdough starter and top tips on caring for it.

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5 planet-friendly cooking habits to hold on to

As more of us cook from scratch and reduce our food waste, now’s the time to pick up sustainable food habits that can serve us well into the future.

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Cook the seasons: Spring

As the weather gets warmer, we can expect some new arrivals on the UK produce scene. Here are our favourite recipes for English asparagus, delicious Jersey Royals and juicy strawberries.

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How to make the perfect pancake: step-by-step guide

To help you create the perfect pancake, every time, we’ve put together this handy guide with failsafe instructions for both crêpes and thick pancakes.

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One shopping basket, five roasting tin dinners

Author of The Roasting Tin series, Rukmini Iyer, shows you how to fill your shopping basket to create five simple one-tin dinners.

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How to build a store cupboard roasting tin dinner with Rukmini Iyer

Queen of the one-tin dinner and author of The Roasting Tin cookbooks, Rukmini Iyer, shares her guidance on how to build a roasting tin meal from the ingredients in your store cupboard.

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Support local: The UK’s best online food delivery boxes

Support local producers of fruit, veg, dairy, wine and more with our round-up of the best delivery boxes from farms and suppliers across the country.

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This month’s cookery ebook deals

Your one-stop shop for the best cookery ebook deals running this month.

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Cook from the Book: Stork

The Happy Foodie Team gets nostalgic with one of Britain’s best-loved baking ingredients, whipping up tasty treats from the brand new Stork cookbook.

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