Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Features

Cook from the Book: Stork

The Happy Foodie Team gets nostalgic with one of Britain’s best-loved baking ingredients, whipping up tasty treats from the brand new Stork cookbook.

Features

Cooking projects to help you pass the time

Want to use your extra time to master a new skill in the kitchen? Check out our collection of technique tutorials and cooking projects.

Features

Our best recipes for jams, chutneys, and preserves

Looking to stock your larder with jars of homemade jams, chutneys, pickles, and preserves? We’ve got the step-by-step recipes you’ll need.

Features

What to eat when you’re working from home

All the recipes and tips you need for a productive day of home working.

Features

A week of quick dinners from Jamie’s 5-Ingredients cookbook

Jamie’s genius 5-Ingredients cookbook is not only full of dinners that take less than 30 minutes to get on the table, he uses only five everyday ingredients, showing that it’s more than possible to stretch our food to its full potential.

Features

Make your own gnocchi at home with these recipes

Second only to pasta, gnocchi is one of our favourite crave-curbing carb here at Happy Foodie HQ and they’re easy to make at home using just potatoes and a little flour.

Features

Can’t find plain flour? Try these alternative bread recipes

If you can’t find plain regular flour anywhere, here are some recipes to help you use alternative flours to bake bread. From spelt to rye, coconut to rice flour, there are plenty of ways to get creative.

Features

Recipes for batch-cooking and freezing

Our top ten recipes to help you plan ahead.

Recipe Collections

7 dal recipes to make the most out of lentils

If you’re cooking from your store cupboard and have lentils at your disposal, there are few better ways to make them sing than a dal. Here are 7 of our favourite recipes.

Features

9 pantry staples to add last-minute flavour to your meals

Planning your pantry for the uncertain weeks ahead? Think about those flavour-packed ingredients that can sit on your shelf for weeks to transform plain noodles, beans or rice into a delicious, exciting last-minute meal.

Features

Lockdown recipes and resources

A one stop shop of helpful recipes and resources for store cupboard and self isolation cooking.

Features

Where to shop if you’re struggling to find store cupboard basics

A round-up of some of our favourite online food retailers where you can purchase store cupboard essentials.

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week