How to
How to add smoky flavour to your BBQ
In this article Introduction Barbecue isn’t just about fire, it’s about smoke. That curl of fragrant wood smoke drifting from your pit isn’t just for show, it’s flavour, it’s seasoning,...
How to
How to barbecue fish: Top tips from Genevieve Taylor
In this article Introduction Understanding why a food reacts in relation to heat will help you get the best results. The first, almost the only, question I am ever asked...
How to
How to BBQ steak: Top tips from The Beefy Boys
Want to achieve the perfect steak this barbecue season? Look no further than this simple five-step guide from Anthony ‘Murf’ Murphy, Co-Founder of The Beefy Boys and co-author of The...
How to
How to light a BBQ: Top tips from Jim Moore
In this article Introduction Lighting the barbecue is a simple process. For a gas grill, ignite the burners you need, then simply turn the knob to increase or decrease the...
Recipe Collections
9 must-try matcha recipes for homemade drinks and bakes
It’s safe to say that matcha has taken the world by storm. Hailed for its fresh, subtly grassy notes and smooth, sustained hit of caffeine, the unmistakeable bright-green tea originating...
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Our favourite recipes from Jamie’s Ultimate BBQ
Accompanying his latest cookbook BBQ, Jamie Oliver returned to our screens with Jamie’s Ultimate BBQ on Channel 4, a three-episode series showcasing some of the brilliant recipes from the cookbook,...
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Top-rated quiche recipes to try this spring
They can be enjoyed hot or cold, taken to picnics, served at parties, or sliced up and served for a quick and easy lunch: quiches are a truly versatile staple,...
How to
How to BBQ: Jamie Oliver’s top tips
In this article Introduction Grilling is a wonderfully intuitive way to cook and can bring extraordinary flavour and texture to the most humble of ingredients. In my cookbook BBQ, you’ll...
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20 of the best miso recipes
Salty, rich, and umami, miso paste adds depth of flavour to any dish. But, no matter how much we love our go-to miso recipes, there’s always room for fresh inspiration...
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Sneak preview: 10 recipes from Jamie Oliver’s BBQ
With barbecue season fast approaching, we at The Happy Foodie are always looking for fresh inspiration to make the most of sunny weather and a fired-up grill. Thankfully, Jamie Oliver...
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Must-try spatchcock chicken recipes
If you want to cook a whole chicken, spatchcocking (or butterflying) the bird is a great way to ensure it cooks quickly and evenly, with even more crispy skin to...
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Vegetarian centrepieces for Easter
Easter is traditionally marked with a lamb roast, but there’s no shortage of brilliant vegetarian dishes that feel just as festive and special for a spring. From seasonal greens to...
