Afternoon Tea Recipes - Page 10 of 43 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

vegan white chocolate and cashew cookies

Vegan White Chocolate and Cashew Cookies

by Holly Jade from The Little Book of Vegan Bakes

roasting tin rhubarb custard blondies

Rhubarb and Custard Blondies

by Rukmini Iyer from The Sweet Roasting Tin

Pumpkin and Orange Tea Loaf

Drizzled Pumpkin and Orange Tea Loaf

by Heather Thomas from The Squash and Pumpkin Cookbook

Red Velvet Cake

Nadiya Hussain’s Red Velvet Cake

by Nadiya Hussain from Nadiya’s Fast Flavours

Nadiya Hussain Apple and Olive Oil Cake

Nadiya Hussain’s Apple and Olive Oil Cake

by Nadiya Hussain from Nadiya’s Fast Flavours

Mary Berry Walnut Cheese Biscuits | Afternoon Tea

Mary Berry’s Melt-in-the-Mouth Walnut Cheese Biscuits

by Mary Berry from Love to Cook

Mary Berry Sunshine Cake | Easy Bakes

Mary Berry’s Sunshine Cake

by Mary Berry from Love to Cook

Pumpkin Cheese & Rosemary Scones

Pumpkin, Cheese and Rosemary Scones

by Rachel Allen from Soup Broth Bread

Kathy Slack Pumpkin Cake

Pumpkin and Sage Cake with Thyme and Feta Frosting

by Kathy Slack from From the Veg Patch

Jane's Patisserie Triple Chocolate Brownies | Easy Baking

Triple Chocolate Brownies

by Jane Dunn from Jane’s Patisserie

Courgette Cake with Lime Buttercream

Courgette Cake with Lime Buttercream

by Kathy Slack from From the Veg Patch

Swedish Cinnamon Buns

Swedish Cinnamandem Buns

by Big Zuu from Big Zuu’s Big Eats

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