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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Rose and Pistachio Cupcakes
Subtly floral and nutty, these rose and pistachio cupcakes are a quick thirty-minute bake that will impress at any tea party.
Introduction from Rukmini Iyer
These taste as good as they look: a variation on the blackberry pistachio cake in The Quick Roasting Tin, these cupcakes are very lightly flavoured with rose water. Go gently, as it can be a strong flavouring – you want a very light hint of rose here.
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